Wednesday, February 13, 2013

Healthy Lemon Chicken Stir Fry Recipe

This past weekend I decided to be kitchen-adventurous and put my amateur cooking skills to the test with a new recipe: Lemon Chicken Stir Fry!

1 lemon
1/2 cup reduced-sodium chicken broth
3 tbsp reduced-sodium soy sauce
2 tbsp oyster sauce
2 tsp cornstarch
1 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces, marinated in oyster sauce for about 30 minutes.
1 bag vegetable medley
1 canned corn
1 bunch scallions, cut into 1-inch pieces

I actually used 7 chicken breasts and just doubled all the ingredients. Looks like I'm cooking a feast but it is just for two people lol! Bon Appetite!

1 comment:

  1. Hi, thanks for sharing that recipe. I like to cook that because I love stir fry. Do you also know on how to make Recipe for Stir Fry Sauce? I want to know that so that I can make my own sauce for my recipe.