1/2 cup reduced-sodium chicken broth
3 tbsp reduced-sodium soy sauce
2 tbsp oyster sauce
2 tsp cornstarch
1 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces, marinated in oyster sauce for about 30 minutes.
1 bag vegetable medley
1 canned corn
1 bunch scallions, cut into 1-inch pieces
I actually used 7 chicken breasts and just doubled all the ingredients. Looks like I'm cooking a feast but it is just for two people lol! Bon Appetite!